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Results 1 - 10 of 17 for stew gravy master
Cut beef into 1 inch ... beef broth, pepper, gravy master and about 3 tablespoons flour ... with water. Cook about 3 1/2 hours at 400 degrees.
Ingredients: 10 (beef .. broth .. carrots .. flour .. garlic .. onion ...)
1. Cut up meat and ... Put meat, vegetables, gravy and broth in a crock ... seasonings and Gravy Master to suit your taste buds. ... get home.) Serves 4-6.
Ingredients: 9 (beans .. broth .. carrots .. cornstarch .. etc. ...)
Saute beef in oil a ... I serve the stew with mashed potatoes the first ... adding them to stew before freezing.) Serve with crispy Italian bread.
Ingredients: 14 (basil .. bouquet .. cubes .. leaves .. oil .. oregano ...)
Brown meat in pan; drain ... pepper to taste, Gravy Master to taste (enough to give stew a uniform dark color). Cover ... Cooking Time: 45 minutes.
Ingredients: 10 (cornstarch .. cube .. leaf .. potatoes .. salt ...)
Peel and cut potatoes into ... Add water plus gravy master, mix up and cook ... to 60 minutes. If more water is needed during cooking add more.
Ingredients: 7 (carrots .. gravy .. like .. meat .. potatoes .. sauce ...)
Remove all fat from meat ... allspice and paprika. Gravy Master to darken sauce. Serve on ... nice salad or a vegetable makes a hearty dinner.
Ingredients: 8 (allspice .. beef .. pieces .. tomatoes ...)
Season flour with salt and ... are tender. Add up to 2 teaspoons gravy master for color. Blend remaining flour in water. Cook until thickened.
Ingredients: 11 (beef .. bouillon .. flour .. oil .. onion .. salt ...)
Brown hamburger and onions. Add 1 teaspoon of gravy master and stir. Add water and ... is a family recipe passed down by the men of the family.
Ingredients: 6 (carrots .. potatoes ...)
Brown beef and drain. Add all remaining ingredients except broccoli. Cook slowly for about 1 hour or until vegetables are tender. Add ...
Ingredients: 14 (basil .. beef .. broth .. cubes .. spears .. sugar ...)
Arrange about half of spareribs ... all over with Gravy Master. Sprinkle with a little ... oven about 2 hours or until tender. Makes 4 servings.
Ingredients: 8 (flour .. mustard .. spareribs .. sugar .. tomatoes ...)