3 to 4 lb. country spareribs
Gravy Master
Seasoned flour
2 lg. onion, sliced thin
3/4 c. cider vinegar
1 (#1) can stewed tomatoes
1 tbsp. prepared mustard
2 tbsp. sugar

Arrange about half of spareribs in a layer in baking pan. Brush generously all over with Gravy Master. Sprinkle with a little seasoned flour. Cover with sliced onions. Put remaining spareribs on top and repeat brushing with Gravy Master. Combine remaining ingredients and pour over ribs. Bake in 350 degree oven about 2 hours or until tender. Makes 4 servings.