1 1/2 c. sliced mushrooms
2 tbsp. butter
4 eggs
1 c. sour cream
1/2 c. cottage cheese
1/4 c. grated Parmesan cheese
1/4 c. all-purpose flour
1 tsp. onion powder
1/4 tsp. salt
4 drops hot pepper sauce
1/2 c. crab meat, well drained
2 c. grated med. Cheddar cheese

Preheat oven to 350 degrees. Saute the mushrooms in butter over high heat until tender. Place on a paper towel. In a blender or food processor, combine eggs, sour cream, cottage cheese, Parmesan, flour, onion powder, salt, and hot pepper sauce; process until well blended. Combine egg mixture, mushrooms, crab meat and cheese in a large bowl; mix well. Pour into a 10-inch quiche dish and bake in oven for 45 minutes or until mixture is set and surface is golden. Let stand 5 minutes before cutting.