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Results 91 - 100 of 171 for crab quiche
91. CRAB MEAT QUICHE
Combine mayonnaise, flour, eggs, and milk, mix until blended. Stir in crab, cheese and onions. Pour ... Bake at 350 degrees for 40-50 minutes.
Preheat oven to 350 degrees. ... Jack cheese, and crab meat. Pour into a 9 or 10-inch quiche dish. Bake 45 minutes or ... it always tastes great.
Saute mushrooms in butter. Mix ... Mix with the crab and cottage cheese. Pour into 9 1/2 inch quiche dish or deep pie dish. ... minutes at 350 degrees.
Arrange cheese evenly over bottom of pastry shell. Top with crabmeat, sprinkle with green onions. Combine eggs, cream, salt, lemon peel, ...
Preheat oven and cookie sheet ... and nutmeg. Add crab, cheese mixture and spinach ... degrees and bake for an additional 30-35 minutes. Serves 6.
96. CRAB QUICHE
May substitute 1 (7 oz.) can crabmeat for crab sticks. Preheat oven to 375 ... ingredients until smooth. Pour in pie shell. Bake for 35 to 40 minutes.
97. CRAB MEAT QUICHE
Prick bottom and sides of ... cheeses, flour, and crab; sprinkle evenly in pie ... stand a few minutes. Cut into wedges to serve. 16 appetizers.
98. CRAB QUICHE
Mix scallions, milk, mayonnaise, egg, flour and Swiss cheese. Pour into unbaked pie crust. Sprinkle with crabmeat. Bake at 350 degrees for ...
99. CRAB QUICHE
Lightly bake pie shell as per package directions. Place crab in bottom of baked pie ... pan on baking sheet. Bake at 350 degrees for 40 minutes.
100. CRAB QUICHE
Preheat oven to 425 degrees. ... and pepper. Pat crab meat dry. Sprinkle crab and ... clean. Let rest 10 minutes before cutting into 8 wedges.
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