1 unbaked 9-inch pie shell
2 eggs
1 c. half & half
1/2 tsp. salt
Dash of ground red pepper
3/4 c. (3 oz.) shredded Swiss cheese
3/4 c. (3 oz.) shredded Gruyere cheese
1 tbsp. flour
1 (7 1/2 oz.) can Alaska King crab, drained and flaked

Prick bottom and sides of pie shell. Bake at 450 degrees for 10 minutes, or until delicately browned. Beat together eggs, half & half, salt, and red pepper.

Combine cheeses, flour, and crab; sprinkle evenly in pie shell. Pour in egg mixture. Bake, uncovered, at 325 degrees for 45 minutes, or until tip of knife inserted 1 inch from center comes out clean. Let stand a few minutes. Cut into wedges to serve. 16 appetizers.