1/2 lb. fresh mushrooms, thinly sliced
2 tbsp. butter
4 eggs
4 tbsp. flour
2 c. Jack cheese, grated
1 c. sour cream
1 c. small curd cottage cheese
4 drops Tabasco sauce
6 oz. frozen crab meat, thawed

Saute mushrooms in butter. Mix eggs, flour, jack cheese, sour cream, and Tabasco sauce in a blender. Mix with the crab and cottage cheese. Pour into 9 1/2 inch quiche dish or deep pie dish. Bake 40 to 45 minutes at 350 degrees.