Grease a 9 x 13-inch pan. Line pan with whole graham crackers and set aside. Mix brown ... on top of filling. Frost. Beat ingredients together ... knife while still warm.
Bring to a boil, then ... 1 1/2 cups graham cracker crumbs, 1 cup coconut and ... in pan. Pour filling over them and cover with ... instead of graham crackers.
In a large bowl, combine ingredients for filling. Pour into a 9 x 13 pan lined with graham cracker crust (store-bought or home-made). In ... 2 hours before serving.
Melt together (spread on top of crackers). Put one layer of graham crackers in cookie sheet (10 x 15 1/2 inches). Put the filling on top of crackers, spreading ... Spread frosting over crackers.