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Results 71 - 80 of 93 for graham cracker filling
Mix crumbs and sugar. Stir ... inch pie pan. Chill 1 hour before filling or bake crust in oven 375 degrees about 7 minutes. Cool before filling.
Melt butter. Stir in sugar. Add crushed graham crackers. Toss to mix well. ... wire rack before filling.) Chocolate-Wafer Crust: Prepare as ... wire rack before filling.)
Preheat oven to 375 degrees. ... on wire rack. Fill as recipe directs or with chilled pie filling. Top with cracker crumbs, if desired. Serves 10.
Grease bottom only of 13x9 inch pan. Arrange 15 graham cracker squares to cover bottom of ... press lightly into filling. Arrange remaining graham cracker ... refrigerated. Makes 48 bars.
Cream cheese and butter; add ... degrees for 8 minutes. Cool and fill. Crush may be chilled for 1 hour before filling if you do not wish to bake it.
Combine all ingredients; press onto ... minutes; cool thoroughly. Fill with chiffon or cream pie filling. Makes one 9-inch crust. ... 1/2 cup melted butter.
Lay crackers between two sheets of waxed ... minutes in refrigerator before filling with a cooled pre-cooked or chiffon filling. Makes 1 (9") crust.
This pie crust should be ... chilled before the filling is made. Knead the ingredients and press evenly in a greased pie tin. Chill before filling.
Set aside 12 double crackers; crush remaining. Melt butter. ... 3/4-inch layer of filling on them. Alternate in this ... weeks in the freezer.
Good with refrigerated pies. Heat oven to 350 degrees. Mix cracker crumbs and sugar in bowl. ... 10 minutes. Cool; fill with chiffon or cream-type filling. Ginger, Chocolate or Vanilla ... crackers and omit sugar.
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