8-INCH PIE SHELL:

1 1/4 c. graham cracker crumbs
4 tbsp. butter, melted
3 tbsp. sugar

9-INCH PIE SHELL:

1 1/2 c. graham cracker crumbs
6 tbsp. butter, melted
1/4 c. sugar

Preheat oven to 375 degrees. In pie plate or bowl, mix crumbs with remaining ingredients. Press mixture onto bottom and up side of pie plate. Bake crust 8 minutes, cool on wire rack. Fill as recipe directs or with chilled pie filling. Top with cracker crumbs, if desired. Serves 10.