GRAHAM CRACKER CRUST 
1 1/4 c. Kroger graham cracker crumbs (8 to 9 whole crackers)
2 tbsp. sugar
1/3 c. melted butter or Eatmore butter

Combine all ingredients; press onto bottom and sides of greased 9-inch pie plate. Bake in preheated moderate oven (350 degrees) 12 to 15 minutes; cool thoroughly. Fill with chiffon or cream pie filling. Makes one 9-inch crust.

NOTE: For two 8-inch crusts, use 2 cups crumbs, 3 tablespoons sugar and 1/2 cup melted butter.

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