1/4 c. butter
1/4 c. sugar
1 c. graham cracker crumbs

Place butter in 9 inch microwave-safe pie plate, cover with waxed paper and melt by microwaving on high 45-55 seconds. Mix in sugar and crumbs with your hands and press over bottom and up sides of pie plate.

Microwave, uncovered, on medium high 2 1/2-3 minutes, rotating plate 180 degrees every minute. Cool crust before filling. Makes 9 inch pie shell for 6-8 servings.