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Results 1 - 10 of 16 for vanilla silk frosting

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Beat sugar, butter, chocolate, and vanilla in medium bowl, scraping often, on low speed. Slowly beat in milk until smooth.

Mix all together. Pour into ... ingredients until smooth. If necessary, stir in 1 to 2 tablespoons sour cream until frosting is of spreading consistency.

Heat oven to 350 degrees. ... sugar, eggs and vanilla until fluffy. Beat 5 minutes ... in layer pans. Frosting: In small bowl, blend ... until smooth and fluffy.

Cream together shortening, sugar and ... mixture. Add salt, vanilla and buttermilk. Add cake flour. ... to cooled, cooked mixture and beat well.

Heat oven to 350 degrees. ... sugar, eggs and vanilla until fluffy. Beat 5 minutes ... clean. Cool cake. Frost with French Silk Frosting. If using self-rising flour, omit baking powder and salt.



Sift together flour, sugar, soda ... cocoa, vinegar and vanilla. Add food coloring and ... the pans only. Bake 15 to 20 minutes at 350 degrees.

Mix all ingredients together until well mixed, pour into greased and floured 9 x 13 inch cake pan and bake at 350 degrees for 45 minutes or ...

If using self-rising flour omit ... sugar, eggs, and vanilla until fluffy. Beat 5 minutes ... Gradually add milk; beat until smooth and fluffy.

Beat powdered sugar, butter, chocolate and vanilla in small mixer bowl on ... smooth and fluffy. Frosts 2 (9 inch) layers or 3 (8 inch) layers.

Beat powdered sugar, butter, chocolate and vanilla in small mixer bowl on ... smooth and fluffy. Frost two 9 inch layers or three 8 inch layers.

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