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Results 1 - 10 of 60 for beet salad jello
Take the juice of the ... this into the Jello. When Jello is cool, add the shredded beets and the pineapple. Stir and ... Spoon on the salad that has been cut into squares.
Drain beets and reserve juice. Add enough ... 15 to 20 minutes. Add beets and pour into an 8-inch square pan. Refrigerate overnight, until set.
Combine jello, water, lemon juice. Add beets, pineapple, and juices. Chill until set.
In saucepan add beet juice, sugar and vinegar and bring to a boil. Dissolve 1 small package of lemon Jello. Add beets and refrigerate.
Add water to beet and pineapple liquid, bring to ... Add sugar, let it dissolve, then add Jello, beet and pineapple. Stir well and chill. Co. M.
Drain juice from beets and cube beets. Bring juice to boil and add Jello. When dissolved add other ingredient and jell. Serve with topping.
Cook beets until tender. Rub off skins ... Fold in diced beets, pineapple and pecans. Pour into 6 cup mold and chill. Unmold onto serving platter.
Mix Jello and boiling water. Cool. Drain ... cup measure. Add beet juice to make 2 cups. ... mayonnaise with Cool Whip and spread over above mixture.
9. BEET SALAD
Drain beets; measure juice and water ... from heat. Add Jello, sugar, vinegar and horseradish. ... dissolved. Add beets. Turn into 1 quart mold.
Drain beets and pineapple, then add 1/2 ... boiling. Stir in Jello and dissolve. Let chill until ... Serves 10 to 12. Dressing: Blend together.
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