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Results 31 - 40 of 60 for beet salad jello
31. BEET NEAT SALAD
Drain beets, reserving 3/4 cup of juice. Add beets, 3/4 cup juice, vinegar, onion and horseradish to Jello. Mix all together. Chill in greased mold.
Drain beets. Measure juice and add ... from heat. Add jello, sugar, vinegar, and horseradish. ... beets. Turn into a 1-quart mold. Chill until firm.
33. BEET NUT SALAD
Drain liquids from beets and pineapple. Heat liquids with ... and sugar. Dissolve Jello in hot liquid. Stir in beets, pineapple and nuts. Chill.
Drain liquid from beets and measure. Add water to ... In saucepan, combine Jello, beet juice, onion, celery, ... serve along side salad. (Fits perfectly in Tupperware salad ring.)
35. BEET SALAD
Heat beet juice water mixture; add Jello then cool. Add orange juice ... and chill in an 8"x8" Pyrex bowl until firm. Looks nice in a clear bowl.
36. BEET SALAD
Drain beets, adding water to juice ... to boiling. Add Jello, sugar, salt, vinegar, and ... Pat into mold or 1-quart bowl. Frost with topping.
37. BEET SALAD
Mix and chill until congealed. Add 1 or 2 cans shoestring beets and 1 (#2) can crushed pineapple and juice.
38. BEET SALAD
Mix well and refrigerate. This makes a large salad. It is not sweet but rather tart.
39. BEET SALAD
Mix everything together. Refrigerate until set. Serves 8.
Mix and set in flat pan or mold. DRESSING: Mix and spread over Jello mix when set or use as topping after Jello is cut and ready to serve.
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