BEET SALAD 
1 can sliced beets, drained
Liquid from beets plus water to make 1 c.
1 (3 oz.) pkg. lemon Jello
2/3 c. orange juice
1 c. sliced celery
1 lg. green onion
1/2 tsp. celery seed

Heat beet juice water mixture; add Jello then cool. Add orange juice and chill until slightly jelled. Add celery, green onion and celery seed. Stir in beets and chill in an 8"x8" Pyrex bowl until firm. Looks nice in a clear bowl.

Related recipe search

“BEET SALAD”

 

Recipe Index