1 lg. can sliced beets, cut into strips
1 can crushed pineapple
3 tbsp. lemon juice
1/4 c. white vinegar
1 tbsp. sugar
1 lg. raspberry Jello
1/2 c. nuts, chopped

Drain liquids from beets and pineapple. Heat liquids with lemon juice, water, vinegar and sugar. Dissolve Jello in hot liquid. Stir in beets, pineapple and nuts. Chill.