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BEET - JELLO SALAD | |
1 lg. pkg. lemon jello 1 1/2 c. boiling water 2 tbsp. lemon juice 1 (#2) can beets, chopped (drain liquid in separate bowl) 1 sm. can crushed pineapple (drain liquid in separate bowl) 1 1/2 c. combined beet and pineapple juices Combine jello, water, lemon juice. Add beets, pineapple, and juices. Chill until set. |
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