Results 41 - 50 of 60 for beet salad jello

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Drain beets. Add water to beet ... Heat liquid. Dissolve Jello in heated liquid. Add remaining ingredients. Pour into mold or flat pan. Chill.

Dissolve Jello in boiling water, add vinegar, beet juice, horseradish, Worcestershire sauce, salt ... beets and celery. Refrigerate until firm.

Dissolve Jello in boiling water. Let cool. Add beet juice, vinegar, salt and onion ... Add celery and beets. Put in mold. Serve with mayonnaise.

Add water to beet juice to make 1 cup. ... stove and add Jello. Dissolve thoroughly. When cool ... mayonnaise mixed with sour cream. Serves 6.

Prepare the Jello with 2 cups of boiling ... cold liquid combining beet juice and pineapple juice. Add ... dish. Refrigerate until firm. Serves 10.



Drain beets and reserve liquid, add enough ... 1/2 cups. Combine Jello, beet liquid, onion, salt, ... cream and mayonnaise and use as dressing.

Drain beets. Reserve juice. Measure juice ... stove. Add lemon Jello, stir well until dissolved. ... of half mayonnaise and half plain yogurt).

Drain beets and slice in sticks. Add ... boiling and add Jello. Let cool, then add ... beets. Put in oblong glass baking dish and chill until set.

Dissolve Jello and salt in boiling water. Add beet juice, horseradish, onion and pepper. ... Fold in beets and celery. Chill. Makes 3 1/2 cups.

Drain beets - add water to liquid ... to boil, add Jello, sugar, vinegar and horseradish. Stir until dissolved. Add beets and put into a large mold.

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