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Results 11 - 20 of 60 for beet salad jello
Dissolve in 4 cups hot ... oz.) can Julienne beets (drained) and a (24 oz.) ... ingredients and spread over gelatin when set. Keep chilled until served.
Drain the liquid from the beets and pineapple. Save liquid. Prepare jello using liquids for cold liquid. ... then add other ingredients. Chill.
13. BEET SALAD
Let jello partially set. Fold in other ingredients. Let set. Serve with Cool Whip or salad dressing.
Dissolve Jellos in hot water. Drain beets and pineapple. Add sweet pickle ... mixture and pour into 3 quart mold. Mix well and thin with light cream.
15. BEET SALAD
Heat juice, water, vinegar and sugar; dissolve Jello in hot liquid; let cool until syrupy. Stir in beets, pineapple and nuts. Let congeal, stirring occasionally.
Drain juice and add water ... juice, sugar, vinegar, jello, and horseradish. Bring to boil. Add beets. Mix and refrigerate in ... until jellied (several hours).
Drain beets. Measure juice plus water, ... and vinegar. Add Jello and stir until dissolved. Cool ... other ingredients. Chill until thoroughly set.
Dissolve Jello in 1 cup boiling water. ... Measure liquid from beets and add water to make ... lettuce. Top with mayonnaise (optional). Serves 12.
Add: Chill until thickened. Mix in 2 cups beet and 1 cup celery, chopped. Chill until firm.
20. BEET SALAD
Drain beets and save juice. Measure juice ... heat and add Jello. Stir well. Add sugar, ... Add beets. Pour into molds or dish. Chill until firm.
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