1 (3 oz.) pkg. strawberry Jello
1 (3 oz.) pkg. raspberry Jello
1 (3 oz.) pkg. cherry Jello

Dissolve in 4 cups hot water. Add 1/2 cup sweet pickle juice. Allow to partially set. Add a (16-24 oz.) can Julienne beets (drained) and a (24 oz.) can crushed pineapple (undrained).

1 c. mayonnaise
1 c. celery, chopped fine
1/2 c. onion, chopped fine

Mix above ingredients and spread over gelatin when set. Keep chilled until served.