1 can shoestring beets
3 tbsp. lemon juice
2 c. crushed pineapple
1 1/4 c. white vinegar
2 c. raspberry jello
1/2 c. walnuts (optional)

Drain the liquid from the beets and pineapple. Save liquid.

Prepare jello using liquids for cold liquid. Cool jello slightly then add other ingredients. Chill.