Cream Cheese Tortilla - Recipes

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Results 1 - 10 of 190 for cream cheese tortilla

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1. PARTY CREAM CHEESE PINWHEELS

Soften cream cheese Mix in the powdered Ranch ... over the flour tortillas using a rubber spatula. Roll ... married and everyone wanted the recipe.

2. TORTILLA-CREAM CHEESE ROLL UP

textcen (Tortilla Thingies) (If a hotter sauce is used, reduce amount). Mix cream cheese and picante sauce with electric ... Slice 1 inch thick.

3. CREAM CHEESE TORTILLAS

Soften cream cheese. Combine all ingredients except tortillas and refrigerate. After several hours, ... inch pieces. Serve with picante sauce.

4. TORTILLA - CREAM CHEESE TIDBITS

Mix softened cream cheese with green chilies and a ... powder. Spread over tortillas. Roll up carefully. Chill ... platter and serve with salsa.

5. CHICKEN ENCHILADAS WITH CREAM CHEESE

Heat oven to 350 °F. ... and cumin. Add cream cheese and cook, over low heat, ... and olives. Wrap tortillas in stacks of 8, in ... 20 to 30 minutes.

6. PEPPERONI AND CREAM CHEESE PINWHEELS

Dice up pepperoni. Mix all ingredients except flour tortillas in a small bowl. Stir ... or freezer until cream cheese is firm. Slice up into desired pieces. Enjoy! .

7. EASY CHEESE ENCHILADA CASSEROLE

Brown ground beef and drain ... add can of cream of chicken, enchilada sauce and ... dish, tear 5 tortillas into 1/4 and cover bottom ... 1/2 package grated cheese. Repeat, tortillas, meat mixture ... degrees for 20-30 minutes.

8. TORTILLA CHEESE SOUP

Combine all ingredients. Simmer until desired temperature is reached. Serve with tortilla chips, cheddar cheese and sour cream. .

9. TORTILLA CHEESE DISH

Brown meat in small amount ... together nicely. Dip tortillas in mixture one at a ... meat mixture, add cheese and Tabasco (if desired), until ... 6 to 8 servings.

10. OOEY, GOOEY CHILI CHEESE NACHOS

Combine first 4 ingredients in ... heat. Stir until cheese is melted and hot. Heat ... until hot. Microwave tortilla chips until warm, spread chips ... Dollop with sour cream. Not as fattening as ... serving FAT; 3.5 grams.

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