3-4 fajita sized flour tortillas
10 slices pepperoni
2 T. Kraft Shredded Parmesan, Romano, and Asiago (in dairy section)
4 oz softened cream cheese
1/8 t. dried minced onions
1/16 t. garlic salt
dash or 2 of pepper
¼ t. freeze-dried or fresh chives
dash chili powder
¼ t. parsley flakes
smidgen dill weed
smidgen oregano
dash HIDDEN VALLEY® Ranch Seasoning

Dice up pepperoni. Mix all ingredients except flour tortillas in a small bowl. Stir together well. Spread onto flour shells. Roll up then put in refidgerator or freezer until cream cheese is firm. Slice up into desired pieces. Enjoy!

Submitted by: Violet M.