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Results 51 - 60 of 60 for beet salad jello
51. BEET SALAD
Dissolve all Jellos together in boiling water. Drain juice from pineapple and beets and add 1 1/2 cups ... Refrigerate until set. 9x13 inch dish.
52. BEET SALAD
Heat beet liquid to boiling. Add other ... prepared mold. Chill several hours. If served with spiced pineapple it makes a festive salad for Christmas.
53. BEET SALAD
Mix Jello in 1/2 cup of water. Drain and crush 1 can beets. Mix all ingredients together. Refrigerate about 3 hours. Great with chicken or turkey.
Bring liquid (beet and pineapple) and vinegar to a boil. Dissolve Jello in liquid. Add beets and ... with mayonnaise and sour cream (optional).
Mix Jello in boiling water until thoroughly ... add a little beet juice. Place in refrigerator until ... lettuce with the dressing of your choice.
Dissolve Jello in hot water. Cool and add remaining ingredients. Top with 1/2 cup mayonnaise and 1 tsp. horseradish mixed.
57. BEET SALAD
Dissolve Jello in boiling water. Add 2 1/2 cut beets and pineapple juice and water ... balance of ingredients. When slightly thick add pecans.
58. DICED BEET SALAD
Mix all together and mold.
Drain. Save in saucepan.
Drain juice of pineapple and beets and heat, add vinegar. Dissolve the Jello in juices. Dice beets, add ... Jello. Refrigerate to jell, then serve.
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