6 oz. raspberry Jello
1 c. boiling water
1 (No. 2) can shredded beets
1 (No. 2) can crushed pineapple
1/2 c. pecans, chopped
1 tbsp. vinegar
3 to 4 tbsp. lemon juice
1 tbsp. sugar, optional

Dissolve Jello in boiling water. Add 2 1/2 cut beets and pineapple juice and water (water to make 2 1/2 cups). Add balance of ingredients. When slightly thick add pecans.