Tip: Try shoulder blade roast for more results.
Results 1 - 6 of 6 for pork shoulder blade roast
In 5-quart Dutch oven combine ... hours or until pork is tender, stirring occasionally. Skim ... wire whisk, stir mixture until meat is shredded.
Ingredients: 11 (chunks .. mustard .. salt .. sauce .. sugar .. vinegar ...)
Rub roast with 5 spice powder in ... over. Serve remaining sauce separately. Serve with Oriental noodles and Chinese pea pods. Makes 6 servings.
Ingredients: 12 (cornstarch .. granules .. oil .. onions .. sauce ...)
EARLY IN DAY OR UP ... Dutch oven, combine pork cubes with remaining ingredients except ... cups. 120 calories per tablespoon without crackers.
Ingredients: 9 (crackers .. cubes .. leaf .. leaves .. salt ...)
In a 5-quart Dutch oven, ... hours or until pork is very tender, stirring occasionally. ... on hard rolls, with lettuce and tomatoes. Delicious!
Ingredients: 14 (chunks .. mustard .. salt .. sauce .. sugar .. vinegar ...)
For marinade stir together juice, ... Trim fat from pork. Cut pork crosswise into ... refrigerator for 6 hours or overnight, stirring occasionally.
Ingredients: 8 (juice .. marmalade .. roast .. sauce ...)
The night before: Line roasting ... duty foil. Wipe roast with damp paper towels. Set ... in skillet. Add pork, chiles, pineapple, almonds, salt, ... mixture. Makes 6 servings.
Ingredients: 22 (almonds .. chunks .. each .. honey .. oil .. optional ...)