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Results 1 - 10 of 24 for apricot mousse
Cut a 30 x 3 ... Set aside. Drain apricots, reserving 1/2 cup juice. ... on top of mousse. Slice reserved apricots, and ... desired. Yield 8-10 servings.
Blanch apricots and remove peels; cut in ... until stiff; fold in puree. Pour into non-plastic bowl, parfait glasses, or mold. Chill several hours.
Wash the apricots, then cover them with ... glasses and leave to cool, then chill well before serving. Top with chopped nuts, if desired. Serves 4.
The process of "folding" is ... techniques in making mousses and souffles. Once you understand ... Combine sugar and apricots and place in a saucepan. ... pipe into meringue shells.
Drain canned apricots and sieve. Measure juice and ... molds and freeze. Can be made a day or two ahead. Preparation time is 10 to 15 minutes.
Drain apricots, reserving 1/2 cup syrup. ... bowl. Chill until firm. Garnish with apricot slices and fresh mint, if desired. Makes 6 to 8 servings.
Pour in saucepan and bring ... 2 jars strained apricot baby food. Set aside to ... individual dessert dishes. Top with finely chopped nuts. Serves 6-8.
In a small saucepan (do ... are uncoated). Combine apricots, water, sugar and lemon ... sherbet glasses. Decorate with dollops of whipped cream.
Put canned apricots through food processor, juice and ... sprig of mint (if desired). This recipe is also good using peaches instead of apricots.
Drain apricots, reserving syrup. Add water ... fold in Cool Whip. Pour into lightly oiled 6 cup mold. Chill until firm. Unmold. 10 to 12 servings.
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