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Results 11 - 20 of 24 for apricot mousse
Drain apricots and rub through sieve. Add ... whites and the whipped cream. Pour into refrigerator tray and freeze without stirring. Serves 10-12.
12. APRICOT MOUSSE
Puree the apricots after they have been soaked ... freezer for about 3 hours. This may be unmolded or served directly from the mold. Serves 8.
Beat egg whites until stiff ... Fold into the apricot apple butter. Whip the cream ... Fold the whipped cream into the apricot mixture. Freeze.
Drain apricots, reserving syrup. Add water ... firm. Unmold. Garnish with reserved apricot halves. Cut into quarters. Makes 10 to 12 servings.
15. APRICOT MOUSSE
1. Drain apricots (reserve syrup) and put them ... rotary beater. Fold in whipped cream. 5. Pour into a serving dish and chill until firm. Serves 6.
NOTE: If using apples, cut ... use 10-15. Place apricots, sugar substitutes, and water ... Chill in serving dish several; hours before serving.
Dissolve Jello in 1 cup boiling water and stir in orange sherbet until melted. Drain mandarin orange slices well and on to mixture. Place ...
In trifle bowl, layer as follows: 1/2 sponge cake layer (stand lady fingers around bowl). Sprinkle rum on cake. Add 1/2 cup whipped topping ...
Crush 25 cookies to make ... small spoonfuls of apricot preserve. Melt one square of ... difficult to make and is quite a treat when it's complete!
Combine crumbs, sugar and melted ... in bowl the apricot preserves and peanut butter. Gradually ... Whip may be added as garnish - if desired.
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