1 family size pkg. apricot Jello
2/3 c. sugar
2/3 c. water
1 (16 oz.) can crushed pineapple
1 (8 oz.) pkg. cream cheese
2 jars strained apricot baby food
1 can evaporated milk

Pour in saucepan and bring to boil the Jello, water and sugar. Remove from heat and dissolve 1 (8 ounce) package cream cheese in mixture. Add 16 ounce can crushed pineapple and 2 jars strained apricot baby food. Set aside to cool.

In large chilled bowl whip 1 can well chilled evaporated milk until stiff. Fold the Jello mixture into the whipped milk mixture until all the white disappears. Pour into mold or individual dessert dishes. Top with finely chopped nuts. Serves 6-8.