slab of pork ribs

Par boil ribs. Rinse and set aside.

SAUCE FOR RIBS:

1 cup orange juice
1 tbsp. minced garlic
1 (16 oz.) bottle barbecue sauce (your favorite)
salt and pepper, to taste

Combine ingredients and season with salt and pepper, to taste.

TOPPING:

large white or Vidalia onion, cut into quarters
1/4 to 1/2 cup brown sugar
bay leaf

After cutting onion into quarters, cover bottom of Crock with slices of onion. Take ribs and lightly rub both sides with brown sugar. Place in Crock-Pot. Pour sauce completely over and add remaining onions. Put a bay leaf on top.

Cook 3 to 5 hours on HIGH. Be creative and if you think an addition will add flavor, go for it.

Enjoy!

Submitted by: MsHollyAnn