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Results 1 - 10 of 18 for dora cake
Beat until thick and fluffy. Add to egg mixture. Heat to boiling and blend with sugar, flour mixture. Pour into tube pan that has been ...
Mix Jello and boiling water ... large bowl mix cake mix, eggs, oil and Jello ... as it comes out of the oven. Then allow to cool before cutting.
Mix all ingredients together in a bowl. Put 1/2 of batter in a greased 9 x 13 inch pan. Sprinkle with 1/2 of filling and topping mixture. ...
Mix as directed. Cut cookies in half (lengthwise). Line a 9 x 13 inch pan with 1/3 cookies. Add rum/flavoring to vanilla pudding and pour ...
Line a 9x13 pan with sponge (lay with cut sides down). Fill in spaces with broken pieces. Pour 3/4 cup milk with rum over top; let soak in ...
Line an 8-inch square pan with a layer of cookies cut lengthwise. Sprinkle rum over cookies. Put 1 package chocolate pudding (1 1/2 cups ...
Line bottom of foil pan ... over top. Sprinkle with nuts. Cool in refrigerator about 8 hours. You can cut cake or scoop out with a spoon. ENJOY!
Use a 9 x 13 ... until warm. Cut cakes and line Pyrex dish (use ... before serving. Garnish with chopped walnuts and confetti and (or) jimmies.
Line a 9 1/2 - 10 inch springform pan with 1 package anisette toast (don't crumble). Pour 1/2 rum and water mixture over top. Cover with ...
10. ANISE CAKE
Line 13 x 9 x ... Refrigerate a few hours. When ready to serve, cover cake with Cool Whip and sprinkle optional ingredients on Cool Whip, if desired.
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