2 pkgs. Stella Dora anisette sponge
3/4 c. milk and 2 tbsp. rum
2 pkgs. pudding (choose 2 different flavors)
3 c. milk
Sliced bananas
Sliced maraschino cherries
1 c. pineapple tidbits
12 oz. Cool Whip

Line a 9x13 pan with sponge (lay with cut sides down). Fill in spaces with broken pieces. Pour 3/4 cup milk with rum over top; let soak in for 15 minutes.

Cook 1 package pudding with 1 1/2 cups milk. Spread over sponge. Top with sliced bananas, cherries, and pineapple. Cover with Cool Whip. Cook second package pudding as above. Let cool. Stir occasionally to prevent skim. Repeat as above. Frost with remainder of Cool Whip. Chill.