Results 11 - 18 of 18 for dora cake

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The night before - 9x13 pan. 1st layer: Stella Dora sponge cookies 2nd layer: Chocolate ... Vanilla pudding Next day top with Cool Whip and cherries.

Use a spring pan or angel food (one that the middle comes out). Place ladyfingers around pan and on the bottom. Save the rest of the ...

Cook pudding according to directions for pie filling. Let cool. Line a 9 x 13 inch pan with sponge cookies which have been cut in half ...

Cut cookies (lengthwise) in half. ... perfectly one to the other.) Let cool. Spread the Cool Whip over cake and sprinkle with dry nuts. Refrigerate.

Layer 1 pack of cut cookies in bottom of pan. (Cut cookies in half lengthwise). Drizzle rum over cookies. Pour cooked vanilla pudding over. ...

Prepare the puddings as directed on box and let them get cold. Line the 13 x 9 inch pan with a package of cookies. On top of this add about ...

Cook pudding as directed. When ... add devils food cake mix. Mix nuts in and ... chocolate chips all over the top. Bake for 18 minutes at 350 degrees.

Line springform pan with layer of toast. Combine pudding (chocolate) with 1 3/4 cups milk and 1/2 cup Amaretto in glass bowl. Microwave 6 ...

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