2 pkgs. almond toast (Stella Dora)
1 pkg. vanilla pudding (not instant)
1 pkg. chocolate pudding (not instant)
3 1/2 c. milk
1/2 c. Amaretto
1 (9 oz.) container Cool Whip

Line springform pan with layer of toast. Combine pudding (chocolate) with 1 3/4 cups milk and 1/2 cup Amaretto in glass bowl. Microwave 6 minutes on HIGH power, stirring every 2 minutes.

Pour pudding over toast; refrigerate overnight. Repeat same process with vanilla pudding. Remove from pan and cover with Cool Whip. Top with sliced almonds if desired.