1 1/4 c. graham cracker crumbs
1/4 c. butter, melted
1/4 c. sugar

Mix together all ingredients until well blended in 9" glass pie plate. Press crumb mixture firmly against bottom and sides of pie plate.

Cook in microwave oven on Full Power for 1 minute, 15 seconds. Cool. Fill with desired filling.

MICRO-TIP: An easy way to press cracker crumbs against bottom of 9" glass pie plate is to press them with an 8" glass pie plate.

GINGERSNAP CRUMB CRUST:

1 1/3 c. gingersnap crumbs
6 tbsp. butter

CHOCOLATE CRUMB CRUST:

1 1/4 c. chocolate wafer crumbs
1/4 c. butter, melted