Results 1 - 10 of 44 for beef rouladen pickle

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Thinly slice beef tips and pound flat between ... and a dill pickle sandwich topper. Roll up the ... cover); keep oven door closed. Serves 6.

Season beef slices with salt and pepper. ... and pieces of pickle. Roll up tightly and ... heavy pan. Add rouladen and brown all around. Add ... on the side. Enjoy!

Sprinkle salt and pepper on each slice of beef, spread 1 teaspoon mustard ... onion slices and pickle slices (divided evenly for 4) ... and pour over rouladen. Remove toothpicks from rolls. ... stirring constantly, until thickened.

Pound the rouladen meat on both sides with ... onion, bacon and pickle and then roll very tight. ... water with 2 beef bouillon cubes and 1 package ... of stove, turn often.

Season the meat well with ... Spread the ground beef on the Rouladen, then onions, pickles and the bacon. Spread the ... potatoes, noodles or Spaetzle.



Flatten steak. Spread mustard, salt ... meat slices. Saute pickle and onion in a little ... Bake at 350 degrees for 30 minutes. This freezes well.

Salt and pepper steak. Spread ... onion and dill pickle. Roll up and fasten ... Bake at 350°F for 2-1/2 to 3 hours. Thicken gravy with cornstarch.

On each slice of beef brasciole place a slice of bacon, onion and dill pickle. Roll lengthwise from end, ... thickness. Serve with potatoes. Serves 6.

Cut meat into 8 strips. ... strip and 1 pickle strip on each steak. Roll ... roll ups or rouladen in flour, salt and pepper. ... hot noodles. Serves 4.

Spread each beef slice with 1 teaspoon mustard, ... 2 spears of pickles crosswise. Add 1 teaspoon chopped ... Reduce heat, add rouladen; cover, simmer 1 hour. ... whipped potatoes. Serves 4.

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