4 rouladen or 4 slices round steak, 1/4 inch thick
Salt and pepper
4 tsp. mustard
8 slices bacon, cooked
4 tbsp. chopped onion
4 pickles, quartered
1 tbsp. bacon drippings
1 onion, chopped
1 can beef consomme
1 can water
1 bay leaf
1 tsp. flour
1 tsp. butter
1 tbsp. water
Parsley

Season beef slices with salt and pepper. Spread 1 teaspoon mustard over each slice. Put 2 pieces of bacon on the end of each slice along with 1 tablespoon chopped onion and pieces of pickle. Roll up tightly and secure with string or toothpicks.

Heat bacon drippings in heavy pan. Add rouladen and brown all around. Add the onion and saute for 2 minutes. Add diluted consomme and bay leaf. Bring to boil and simmer for 2 hours.

Remove rouladen onto serving platter. Mix flour, butter and water and add to gravy. Pour some gravy over rouladen and sprinkle with fresh parsley. Serve rest of gravy on the side. Enjoy!