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Results 31 - 40 of 44 for beef rouladen pickle
31. ROULADEN OF BEEF
Wipe meat with damp cloth. ... sliced onion, and pickle on each piece of beef. Roll and skewer with ... cooker at 15 pounds pressure for 20 minutes.
32. BEEF ROULADEN
In large skillet, cook onions ... onions and 1 pickle spear. Roll up. Secure with ... onions; simmer until slightly thickened. Serve over noodles.
Cut steak about 1/4 inch thick and cut into 6 pieces (ask meat man to cut) or use shoulder London broil and cut into 6 thin slices and ...
34. BEEF ROULADEN
Cut round steak into rectangles ... Add strip of pickle, roll up, fasten with ... Potatoes; heat at 375 degrees to brown potatoes. Makes 6 servings.
35. ROULADEN
Pound beef until 1/4-inch thick; cut into ... tablespoon onion. Cut pickles in half crosswise and lay ... serve with beef rolls. Makes 4 servings.
36. ROULADEN
With a knife spread mustard onto the slices of beef, put a slice of ... of tomato slice, pickle and pepper and salt to ... potatoes and red cabbage.
37. ROULADEN
Spread mustard on inside of steaks. Add bacon and pickles, cut in strips. Roll ... taste. Serve with sweet 'n sour red cabbage and German fries.
38. BEEF ROULADEN
Lay 1 piece of meat ... 1 slice of pickle, 1/2 strip of bacon ... filling up in beef; secure with toothpicks. Repeat ... meat cooks. Remove rouladen to warm platter; make a ... serve thickened gravy separately.
39. BEEF ROULADEN
In skillet, cook bacon until ... 2 pieces of pickle and 4 pieces of carrot ... Serve with mashed potatoes. Garnish with bacon. Makes 6 servings.
40. ROULADEN
Cut the steak into 6 ... a strip of pickle across the narrow end of ... splutter. Add the beef rolls, and brown them on ... sauce and the Rouladen to the skillet. Simmer over ... or dumplings. Serves 6.
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