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Results 21 - 30 of 44 for beef rouladen pickle
The meat should be cut ... down. Place bacon, pickle slices and mustard over each. ... slowly add the beef broth. Simmer until thickened. Pour ... 1/2 hours. Serves 4-6.
22. RINDS ROULADEN
Pound meat with meat mallet ... 4 slices. Cut pickles into spears; put on meat. ... paprika, or sour cream to gravy. Serve with boiled potatoes.
23. BEEF ROULADEN
Salt and pepper steak. Spread ... onion and dill pickle. Roll; fasten with toothpicks. ... hours. Add water as needed. Use pan drippings for gravy.
24. BEEF ROULADEN
Place meat on board and ... with 1/4 dill pickle, 1/2 piece of bacon, ... or oil. Add beef stock, balance of green pepper ... gravy and heat through.
25. ROULADEN
Spread steak thinly with mustard, ... wrap around a pickle. Hold meat together with ... broth with corn starch to desired consistency. Serves 4.
26. BEEF ROULADEN
Cut steak into 6 (4 ... and half a pickle across the top, jelly roll the beef into a cylinder and tie ... hour. Thicken gravy with cornstarch.
27. ROULADEN
Pound beef to tenderize meat tissue. Spread ... Place 1/4 dill pickle and 1/2 onion and 1 ... meat and serve with boiled potatoes and red cabbage.
28. BEEF ROULADEN
Combine pickle, onion and bacon, set ... each slice of beef, spread 1 teaspoon mustard; ... narrow ends, roll meat up and secure with a toothpick.
29. BEEF ROULADEN
Cook bacon until crisp; remove ... 2 pieces of pickle and 4 pieces of carrots ... on platter with mashed potatoes and crumbled bacon. Serves 6.
30. BEEF ROULADEN
Cook bacon until crisp. Drain, ... meat mallet pound beef slices until flat and thin. ... onions, carrots, and pickle on each slice. Sprinkle 1/4 ... or flour, if desired.
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