2 sticks butter
1 c. sugar
1/2 c. milnot milk
2 eggs, beaten
1 c. pecans
1 c. flaked coconut
1 c. graham cracker crumbs
Graham crackers

Melt butter in pan; add sugar and milk. Beat in eggs and bring to boil. Remove from heat; add pecans, coconut and crumbs. Cool and spread on whole graham crackers with another graham cracker on top.