Frosting:

3/4 c. chocolate chips
3/4 c. butterscotch chips

Melt together (spread on top of crackers).

Filling:

1/2 c. milk
1-1/2 c. graham cracker crumbs
1 c. coconut OR oatmeal
1/2 c. walnuts, chopped
1 tsp. vanilla
1 full box graham crackers (any kind)

Put one layer of graham crackers in cookie sheet (10 x 15 1/2 inches). Put the filling on top of crackers, spreading it evenly on crackers. Put one more layer of crackers on top of filling.

Spread frosting over crackers.