| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Tip: Try pickled pears for more results.
Results 1 - 10 of 29 for spiced pickled pears
Wash pears and scrape out blossom end. ... vinegar, water, and spices together for 5 minutes. Let ... seal. Let stand several weeks before using.
2. PEAR RELISH
Grind pears, onions, peppers. Mix sugar, spice, vinegar. Bring syrup to a boil and add the ground mixture. Boil 30 minutes. Put in pint jars. Seal.
3. PEAR PICKLES
Pare pears, leaving whole with stem intact. Tie spices in a cheesecloth bag; add ... then drained before they are added to the pickling syrup.
4. PEAR RELISH
Grind pears, onions, and peppers. Add sugar, vinegar, salt and spices. Cook 30 minutes after ... tightly. If pears have lots of juice, drain off.
5. PEAR RELISH
Tie in bag the pickling spice, mustard, and celery seed. Grind pears, peppers, and onions, drain. ... hot sterilized jar; seal. Makes 7 -8 pints.
6. PEAR RELISH
Grind pears, onions and peppers in ... sugar, salt and spices. Bring to a boil. ... reduced heat for 20 minutes. Put into sterilized jars and seal.
7. PEAR RELISH
Grind pears, onions, and peppers (grind ... turmeric, and pickling spices (tie pickling spices in bag). ... tender. Pack in clean hot jars and seal.
Mix all ingredients and boil for 1 hour or until of desired thickness. Put in sterilized jars and seal.
Mix water, vinegar, sugar, and spices. Bring to a boil. Add pears and cook until tender. Put in jars and seal.
10. PEAR PICKLES
Peel pears and let stand in vinegar, sugar and spice overnight or 24 hours. Then boil until fruit is tender. Put jars and seal.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables