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Results 11 - 20 of 29 for spiced pickled pears
11. CHILI SAUCE
Combine all ingredients and cook until thick, about 2 hours. Cooking time can be greatly reduced by dividing ingredients into several ...
12. PEAR RELISH
Grind pears, peppers and onions. Add other ingredients and cook 30 minutes after it starts to boil, seal in sterilized jars.
13. PEAR RELISH
Grind pears, onions and peppers. Add all other ingredients. Cook 1 hour. Pour into hot jars and seal. Makes about 14 pints.
Peel tomatoes (dip in hot ... up small. Put spices in a little bag made ... consistency. Stir off and on. Seal in jars and serve with pot roast.
15. SPICED PEARS
Drain pears, reserving juice. Place pears ... saucepan. Tie pickling spice in a cheesecloth bag, add ... bag before serving. Yields 8 servings.
16. CHILI SAUCE
Chop all vegetables and fruit. Tie the pickling spices in muslin bag (discard before ... slowly until thick. Store in sterilized air tight jars.
17. PEAR RELISH
Run pears, onions and peppers through meat chopper. Add other ingredients. Cook 30 minutes after it begins to boil. Put in jars and seal.
Grind pears and bell peppers together. Add your sugar and vinegar and pickling spices. Bring to boil. Can.
Cut fruits and vegetables into 1 inch chunks. Mix in other ingredients. Heat to simmer, stirring often, cover and cook 1 1/2 to 2 hours, ...
Boil fruit in water, vinegar, sugar and spice mixtures. Put 1/2 stick cinnamon ... of fruit. Pack in jars. Pour syrup over fruit and seal jars.
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