1 peck pears
5 med. onions
6 bell peppers
5 c. vinegar
2 lbs. sugar = 4 c.
1 tbsp. turmeric
1 tbsp. pickle spice
1 tbsp. salt

Grind pears, peppers and onions. Add other ingredients and cook 30 minutes after it starts to boil, seal in sterilized jars.