30 pears
5 lg. onions
3 red bell pepper
3 green bell pepper
2 lbs. sugar
5 c. apple cider
1 tsp. salt
1 tsp. hot pepper
1/4 tsp. allspice

Grind pears, pepper and onions together, add salt. Let stand 2 hours. Place vinegar and sugar in boiler. Bring to boil. Squeezing all juice from par mixture - add the mixture to the vinegar syrup. Cook until clear, seal in jars.