1 peck pears
5 c. vinegar
2 tsp. pickling spice
3 hot peppers
3 green sweet peppers
4 red sweet peppers
8 lg. onions
2 lb. sugar
1 tsp. salt

Grind pears, onions, peppers. Mix sugar, spice, vinegar. Bring syrup to a boil and add the ground mixture. Boil 30 minutes. Put in pint jars. Seal.