1 peck Keifer pears
5 med. onions
6 bell peppers
2 hot peppers
4 c. sugar
5 c. vinegar
1 tsp. salt
1 tsp. mixed spices
1 tsp. turmeric

Grind pears in the food chopper. Chop the onions and peppers. Mix the ingredients and cook for 39 minutes. This relish can be put up in jars and stored.