1 pk. pears
6 large onions
6 red sweet peppers
6 green sweet peppers
1 1/2 tbsp. turmeric
1 1/2 tbsp. celery seed
3 c. sugar
1 tbsp. salt
1 qt. vinegar
3 tbsp. pickling spice

Grind pears, onions and peppers in blender. Mix vinegar, sugar, salt and spices. Bring to a boil. Add pears, onions and peppers. Bring to a boil and cook at reduced heat for 20 minutes. Put into sterilized jars and seal.