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Results 51 - 60 of 93 for graham cracker filling
Line jelly roll pan with graham crackers. Boil above together 10 ... crackers. Then another layer of crumbs. Spread with powdered sugar frosting.
52. CRACKER PIE
Save out 1/2 cup of the graham cracker crumbs. Mix the remaining ingredients ... crumbs over the top and bake in moderate oven for 15 minutes.
Make crust. Blend all filling ingredients together until smooth. Pour into crust. Chill. Top with meringue.
Finely crush crackers. Combine with remaining ingredients. ... top of custard filling. Sprinkle meringue with remaining ... brown, about 20 minutes.
Bake at 350 degrees and ... vanilla and pour into the cooled crust. Graham cracker crumbs can be sprinkled on top of filling. Cool and serve.
CRUST: Mix crushed graham crackers, 1/4 cup butter and ... 10 minutes. Add filling, top with beaten egg ... pour into crust. Bake at 350 degrees.
Mix together and add whipped topping. Spoon onto crust. Top with can of pie filling. Keep cool.
Cream butter and sugar. Beat ... and coconut. Add crackers and baking powder. Put in ... Before spreading on filling, pour pineapple juice over each layer for moisture.
Roll crackers fine; add sugar and butter. ... until thick. Remove from fire, cool and add vanilla. Pour into crust, top with meringue and brown.
Mix all together thoroughly butter ... Bake 10 minutes. Then place on cake rack until cold. Then chill. Remove from pan. Top with cherry filling.
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