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| GRAHAM CRACKER BARS | |
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Line jelly roll pan with graham crackers. FILLING: 1 c. brown sugar 1 c. coconut 1 c. crushed graham cracker crumbs 1/2 c. milk 1/2 c. butter Boil above together 10 minutes. Pour over crackers. Then another layer of crumbs. Spread with powdered sugar frosting. | |
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